It Is Artichoke Season

In addition to being a beautiful centerpiece on your dining room table, artichokes are mouthwatering when they are in season.  The other day, I picked up a few local artichokes at Berkeley Bowl West for $1 each and my daughter and I indulged in the savory treat after my tedious cleaning and de-thorning.  (yes, I realize de-thorning is not in the dictionary.)  Artichokes are native to Southern Europe, but are cultivated in California.   Artichokes flourish in a cooler, coastal climates and we are lucky to have these sweet, tangy, nutty tasting edible flowers, so close to home.  Here is how I prepared them: